MEET THE CHEFS

Introducing the culinary maestros behind the magic at The Farm Table. Meet Bryan Reardon, a chef with a remarkable journey spanning over 17 years in the culinary world. Bryan's story embodies true dedication, from starting out washing dishes to contributing to the delectable menu we savor today. In 2016, he took a hiatus from the hospitality industry but swiftly realized his longing for the thrill, creativity, and innovation of the kitchen. Bryan is a maven of innovation, constantly experimenting with novel flavors and culinary designs, and when he's not crafting culinary masterpieces, you might find him coaching his daughter's softball team.

On the other hand, there's Scott Brown, a seasoned chef with over a decade of culinary expertise. As the orchestrator of daily operations at The Farm Table, Scott brings a lifetime passion for food and an insatiable appetite for adventure. Hailing from the picturesque hills of Gill, MA, Scott's culinary journey was fueled by watching Top Chef and a bout of wanderlust that led him to explore diverse cuisines across the country. After a few years of thrilling adventures, Scott returned to Massachusetts in 2015 to follow his heart's desire. Along the way, he honed his skills at establishments like The Farm Table, Johnny's Tavern, and 30 Boltwood, crafting dishes that not only tantalize taste buds but also engage the eyes, creating a sensory symphony that keeps patrons coming back for more. These two talented chefs form the dynamic culinary duo responsible for the delicious and visually stunning creations that define The Farm Table experience.

JANUARY 19, 2018